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Crystal clear garden broth made from farm fresh vegetables, carrots, beans, and fresh coriander.

Tangy, spicy Indo-Chinese dark soup packed with finely chopped veggies and topped with crispy fried noodles.

Comforting velvety soup filled with juicy sweet corn kernels and delicate garden vegetable broth.

Creamy roasted red tomato soup delicately balanced with mild spices and served with crunchy croutons.

Wholesome fresh spinach pureed soup subtly spiced with roasted garlic, cream, and cumin.

Refreshing citrus broth bursting with fresh lemon zest, garden coriander, ginger, and fine vegetables.

Light and fragrant seasoned broth simmered with tender chicken shreds and fresh herbs.

Spicy dark soup loaded with minced chicken, garlic, chili, and topped with crispy noodles.

Traditional Maharashtrian clear country bone broth slow-simmered with crushed peppercorns and turmeric.

Creamy golden corn soup enriched with tender shredded chicken and cracked black pepper.

Robust savory broth infused with the smoky aroma of roasted golden burnt garlic pods and chicken.

Traditional royal mutton extract broth slow-boiled with ginger, garlic, cloves, and whole spices.

Crispy roasted or deep-fried lentil papads, a quintessential Indian crunch.

Crisp papad loaded with finely chopped onions, juicy tomatoes, fresh coriander and chaat spices.

Freshly sliced cucumbers, ripe carrots, tomatoes, red onions, and lemon wedges.

Crispy golden gram flour fritters tossed with thinly sliced spiced red onions.

Golden crisp batter-fried cottage cheese or molten cheese bites served with mint chutney.

Crunchy seasoned potato croquettes with herbs and mild Indian spices.

Fresh garden spinach, green peas, and roasted cashews pan-grilled to perfection.

Crispy fried chickpeas tossed with crushed golden garlic cloves and dry spices.

Traditional spiced crispy batter chickpeas fried with aromatic burnt garlic cloves.

Wholesome boiled black chickpeas tossed with chopped onions, tomatoes, and tangy lemon juice.

Sweet green peas sautéed in rich garlic butter with freshly cracked pepper.

Classic skewers of creamy cheese cubes, juicy sweet pineapple, and cocktail cherry.

Crispy golden chicken roll bites bursting with succulent spices and flavors.

Tender chicken tossed in coastal roasted coconut spices, black pepper and fresh curry leaves.

Traditional masala spiced chicken liver & gizzard pan-fried to spicy perfection.

Juicy chicken slow roasted with aromatic whole Indian ground spices and garlic.

Classic coastal preparation slow-cooked in rich pure desi ghee with roasted dry red chillies.

Tender mutton pieces infused with caramelized onions, roasted coconut and dark garam masala.

Succulent lamb roasted on slow flame with ginger, garlic pods, and crushed black peppercorns.

Sunny-side up farm eggs seasoned with cracked pepper, salt and fresh garden herbs.

Freshly boiled eggs served with chat masala sprinkle and onion rings.

Fluffy spiced masala omlet cooked with onions, green chilies, and fresh coriander.

Golden crisp cauliflower florets tossed in tangy soya-garlic Manchurian glaze.

Plump button mushrooms tossed with crunchy peppers, spring onions, and green chilies.

Crispy paneer cubes tempered with fresh curry leaves, mustard seeds, and spiced yogurt glaze.

Soft cottage cheese cubes wok-tossed with capsicum, onions, and dark chili soy sauce.

Battered paneer fingers fried extra crunchy and tossed in sweet and tangy hot sauce.

Paneer cubes simmered in luscious Indo-Chinese chili garlic gravy with bell peppers.

Tender soy chunks tossed in spicy chili garlic sauce with crunchy veggies.

Crisp mixed garden vegetables tossed in fiery red chili and dark soy glaze.

Assorted shredded vegetables batter-fried golden crisp and coated in sweet-spicy sauce.

Savory vegetable balls fried crisp and wok-tossed in garlic-ginger soy glaze.

Golden crisp wrappers stuffed with spiced shredded vegetables, served with sweet chili dip.

Soft vegetable dumplings cooked in a classic savory coriander garlic gravy.

Melt-in-mouth golden fried cheese and sweet corn croquettes with fragrant herbs.

Hard-boiled eggs tossed in spicy chili soy glaze with crunchy bell peppers and spring onions.

Crispy wok-tossed chicken seasoned with crushed black pepper, roasted garlic, and scallions.

Bone-in juicy chicken tossed in spicy soy-chili sauce, green peppers, and caramelized onions.

Succulent chicken pieces simmered in rich, savory Indo-Chinese dark chili gravy.

Crispy fried chicken chunks tempered with fresh curry leaves, whole red chillies, and garlic yogurt seasoning.

Wok-tossed boneless chicken bites with crunchy capsicum, onions, and spicy red chili soy glaze.

Shredded chicken fried extra crisp and glazed in sweet, tangy, and spicy chili sauce.

Crispy fried frenched chicken drumettes served with fiery Schezwan dip.

Crisp chicken lollipops simmered in a luscious hot garlic, ginger and chili gravy.

Succulent chicken cubes tossed in pungent roasted garlic and spicy red chili gravy.

Tender chicken bites wok-tossed in dark soya, ginger, garlic, and fresh coriander sauce.

Fresh Bombay duck fish coated in spiced rava batter and pan-fried to crisp perfection.

Traditional Mumbai Koliwada spiced batter fried Bombay duck served with garlic green chili dip.

Whole fresh silver pomfret marinated in coastal Malwani spices and shallow-fried on hot tawa.

Whole fresh pomfret marinated in hung curd and red tandoori masala, charred over coals.

Tender fresh pomfret simmered in traditional roasted coconut and Malwani kokum curry.

Juicy fresh prawns wok-tossed with green bell peppers, spring onions, and spicy soy-chili glaze.

Crispy fried prawns in authentic Mumbai fisherman-style spiced batter with chaat masala.

Succulent prawns coated in a dense, spicy caramelized onion, ginger, and egg lace masala.

Jumbo prawns skewered and roasted in clay oven with carom seeds, lime, and royal spices.

Pan-tossed fresh prawns with crushed black pepper, garlic, tomatoes, and fresh curry leaves.

Plump prawns cooked in a rich, robust coastal gravy with roasted whole spices and coconut.

Fresh kingfish steaks simmered in spicy Maharashtrian onion-tomato curry with kokum.

Premium seer fish (surmai) slice coated in seasoned semolina and shallow fried crisp.

Baby potatoes marinated in spiced yogurt and roasted in clay oven till golden crisp.

Fresh whole button mushrooms marinated in tandoori spices, herbs, and charred over hot coals.

Succulent cottage cheese cubes marinated in spiced hung curd, bell peppers, and char-grilled.

Fresh cottage cheese chunks infused with tangy pickled mustard spices, mustard oil, and roasted in tandoor.

Cottage cheese cubes in a fragrant mountain herb paste of fresh mint, coriander, and green chillies.

Finely minced seasonal vegetables, soft paneer, and aromatic royal spices grilled on charcoal skewers.

Spicy smoked paneer cubes marinated with Kashmiri red chillies and cooked over hot charcoal embers.

Clay-oven char-grilled chicken chunks stuffed with rich creamy melted cheese.

Tandoor roasted chicken marinated in tangy pickled mustard, fennel & fenugreek spices.

Fiery red spiced chicken skewers smoked over glowing tandoori charcoal.

Rustic aromatic kebab with green herbs, crushed cumin, and hung curd marinade.

Slow-cooked on dum to lock in natural juices and royal aromatic spices.

Roasted in clay oven infused with freshly crushed garlic paste, herbs and butter.

Cracked black pepper crusted chicken cooked to perfection in traditional clay oven.

Silky smooth chicken cubes marinated in fresh cream, cheese, and fragrant cardamom.

Mountain herb marinade of fresh mint, coriander, ginger and green chillies.

Silken texture skewered chicken tenderized with egg whites, cashew paste and cream.

Finely minced spiced chicken shaped on skewers and roasted over charcoal embers.

Spicy battered chicken skewers wrapped in egg coating and fried crisp.

Tandoor charred whole drumsticks deeply marinated in thick yoghurt and royal spices.

Boneless chicken chunks marinated in mustard oil, Kashmiri chili, and curd.

Rich minced mutton blended with mint, royal garam masala, and roasted over fire.

Crisp succulent chicken winglets roasted in tandoor with aromatic masala glaze.

Whole or half spring chicken marinated in crushed black peppercorns and rich cream.

Infused with a fragrant paste of garden coriander, mint, green chillies, and lime juice.

The authentic timeless whole roasted chicken marinated in yogurt and tandoori spices.

Char-roasted succulent boneless bites served with freshly sliced onions and mint dip.

Tender potatoes tempered with golden roasted cumin seeds, turmeric, and fresh cilantro.

Diced potatoes cooked in a smooth, vibrant spinach puree with mild garlic and spices.

Stuffed baby potatoes slow-cooked on dum in a rich, creamy cashew-tomato gravy.

Assorted seasonal garden vegetables cooked in an aromatic spiced onion-tomato curry.

Fresh cottage cheese cubes simmered in a fiery, roasted red chili Kolhapuri masala.

Rich red spicy country-style cottage cheese curry loaded with aromatic ground spices.

Soft paneer chunks coated in a thick, caramelized onion-capsicum semi-gravy.

Crumbled cottage cheese sautéed with onions, juicy tomatoes, green chillies, and butter.

Zesty and tangy cottage cheese preparation tossed with chat spices and bell peppers.

Cottage cheese simmered in a creamy, mildly spiced cashew-tomato curry in an earthen pot.

Paneer cubes tossed with crunchy bell peppers, onions, and freshly pounded kadai spices.

Rich and flavorful cottage cheese cubes cooked in a spiced onion-tomato curry.

Fresh green peas and soft paneer simmered together in a spiced creamy tomato gravy.

Cottage cheese cubes bathed in smooth, vibrant spinach gravy infused with garlic and cream.

Charcoal-grilled paneer tikka chunks cooked in a rich, buttery spiced tomato-onion gravy.

Melt-in-mouth cottage cheese in a velvety makhani sauce enriched with butter and fresh cream.

Our master chef's unique medley of rich paneer, cashews, and garden vegetables in royal gravy.

Grand royal court preparation with dry fruits, paneer, and rich saffron-infused gravy.

A bouquet of garden vegetables, paneer kofta, and rich creamy aromatic gravy.

Seasonal vegetables slow-cooked in a clay handi with rich cashew-onion gravy.

Spicy green spinach and mint infused vegetable curry inspired by Nizami cuisine.

Crunchy garden veggies tossed in a wok with pounded coriander seeds and dry red chillies.

Crispy fried vegetable and paneer dumplings simmered in a luscious spiced cream gravy.

Fiery Maharashtrian specialty of mixed vegetables in a spicy roasted Kolhapuri masala.

Rich semi-dry spicy vegetable dish crafted with chef's secret combination of roasted spices.

Robust Punjabi preparation of seasonal vegetables in a flavorful tomato-garlic gravy.

Fiery red country-style vegetable curry simmered with ground whole spices and garlic.

Crisp spiced veg patties simmered in a dark, robust Maharashtrian curry gravy.

Sizzling tawa tossed mixed vegetables spiced with chaat masala and fresh green chillies.

Sweet tender green peas cooked in a rich, spiced onion-tomato masala gravy.

Fresh button mushrooms simmered in a fragrant, hearty onion and cashew gravy.

Roasted golden cashews and fresh cottage cheese cubes cooked in a luscious royal gravy.

Crisp roasted whole cashews in a rich, mildly spiced tomato and cashew nut gravy.

Traditional royal cashew curry prepared with aromatic spices, butter, and rich cream.

Tender chickpeas simmered in a tangy Punjabi tomato-onion gravy with amchur and garam masala.

Fire-roasted eggplant mashed and cooked with garlic, onions, tomatoes, and green chilies.

Sliced fresh mushrooms pan-roasted on hot tawa with crushed peppercorns and herbs.

Fresh pureed spinach curry generously tempered with golden roasted garlic cloves.

Yellow toor dal simmered and tempered with cumin seeds, onions, tomatoes, and green chillies.

Comforting yellow lentils finished with a sizzling desi ghee, garlic, and dried red chili tadka.

Steamed basmati rice tempered with roasted cumin seeds and fresh coriander.

Fluffy, perfectly steamed long-grain basmati rice.

Fragrant, sticky authentic Maharashtrian Indrayani rice, ideal with Gavran gravies.

Freshly made soft whole wheat flatbread.

Rustic pearl millet (bajra) flatbread hand-pressed and roasted on hot clay tawa.

Healthy sorghum (jowar) flatbread hand-made fresh, perfect accompaniment for gravies.

Soft, white rice flour flatbread traditionally prepared in coastal style.

Whole wheat flatbread baked fresh on the inner walls of the tandoor.

Tandoor-baked whole wheat roti brushed with pure melted butter.

Traditional soft, leavened bread baked to golden perfection in the tandoor.

Soft, pillowy tandoori naan lavishly brushed with melted butter.

Soft, leavened flatbread topped with toasted sesame and coriander.

Crisp and fluffy tandoori kulcha finished with rich butter glaze.

Fluffy naan infused with minced roasted garlic and fresh coriander, butter glazed.

Decadent tandoori naan stuffed with molten cheese and topped with garlic and butter.

Flaky, layered whole wheat flatbread pan-toasted with desi ghee.

Generously stuffed flatbread with spiced grated cottage cheese and fresh herbs.

Whole wheat bread stuffed with seasoned mashed potatoes, roasted cumin, and green chillies.

Crisp multi-layered tandoori flatbread with golden flaky folds.

Layered tandoori paratha lavishly layered and brushed with pure butter.

Traditional rustic bhakri spiced with roasted garlic, sesame seeds, and chili flakes.

Smoky tandoori chicken simmered in rich velvety makhani gravy with desi butter and cream.

Fiery red country-style thick chicken gravy infused with roasted red chillies and garlic.

Authentic clay-pot cooked chicken in an aromatic onion, tomato, and rich cashew gravy.

Thick semi-gravy chicken wrapped in slow caramelized onion masala and egg lace.

Konkani coastal specialty cooked with freshly ground Malwani masala and coconut milk.

Mughlai royal dish of chicken cooked in rich saffron, almond and keema gravy.

Authentic free-range country chicken simmered in traditional rustic Maharashtrian spices.

Country chicken prepared with fiery roasted coconut and traditional Malwan spices.

Desi country chicken cooked in dense spiced masala, perfect with hot bhakri or roti.

Chicken cooked in a wok with freshly pounded coriander seeds, capsicum and tomatoes.

Extra spicy regional specialty prepared with slow roasted Kolhapuri red chillies.

Tender chicken liver simmered in a dark, robust pepper-onion curry gravy.

Charcoal-grilled chicken tikka pieces cooked in a luscious spiced tomato gravy.

Rich liver pieces enrobed in a spiced masala coating with fresh ginger juliennes.

Delicious extra portion of our signature slow-simmered spiced gravy.

Tender mutton pieces slow-cooked in a traditional earthen pot with rich Maharashtrian spices.

Succulent mutton pieces enrobed in a dense, dark caramelized onion and black pepper masala.

Coastal Malwani preparation of tender mutton cooked with roasted coconut and fiery whole spices.

Aromatic Kashmiri delicacy of slow-braised lamb in a gravy of browned onions, yogurt, and spices.

Spiced scrambled farm eggs cooked with finely chopped onions, tomatoes, green chilies, and fresh coriander.

Hard-boiled eggs simmered in an aromatic onion, tomato, and ground garam masala curry.

Boiled eggs wrapped in a dense spicy Maharashtrian semi-gravy with roasted spices.

Farm eggs cooked in a spicy thick onion-tomato gravy flavored with roasted cumin and ginger.

Melange of farm-fresh garden vegetables and paneer cooked in fragrant spiced basmati rice.

Chef's royal preparation with roasted cashews, paneer, and rich seasonal vegetables.

Soft cottage cheese cubes spiced with fresh mint, coriander, and saffron-infused basmati rice.

Tandoor-grilled smoky paneer tikka tossed with rich aromatic biryani rice and caramelized onions.

Wholesome vegetable and cottage cheese biryani dum-cooked in a sealed earthen clay pot.

Spicy garden vegetable biryani prepared in authentic Hyderabadi style with rich spices and mint.

Fragrant plain basmati rice cooked with whole aromatic biryani spices and saffron essence.

Mild and aromatic basmati rice tossed with garden green peas, carrots, and whole garam spices.

Comforting blend of rice and yellow lentils cooked with cumin, desi ghee, and mild homestyle spices.

Traditional homestyle dal khichadi elevated with a sizzling desi ghee, burnt garlic, and red chili tadka.

Fragrant long-grain basmati rice layered with spiced tender chicken, saffron, and fresh mint.

Slow dum-cooked chicken biryani sealed in an earthen clay pot (matka) for unmatched aroma.

Smoky clay-oven grilled chicken tikka chunks layered with spiced saffron basmati rice.

Smoky chicken tikka dum-cooked in a traditional clay matka pot with royal aromatic spices.

Traditional Hyderabadi kacchi dum biryani spiced with golden fried onions, fresh mint, and saffron.

Authentic spicy Hyderabadi biryani slow-cooked on charcoal in an earthen clay pot.

Tender pieces of mutton slow-cooked with aged basmati rice, whole spices, and caramelized onions.

Royal mutton biryani dum-sealed inside a traditional clay matka pot for deep rustic richness.

Fresh juicy coastal prawns layered with aromatic spiced basmati rice, fried onions, and mint.

Succulent prawns biryani slow-cooked in an earthen matka pot for authentic coastal flavors.

Boiled farm eggs sautéed in roasted biryani spices and layered with fragrant basmati rice.

Fragrant spiced egg biryani slow-cooked in a sealed earthen clay pot with caramelized onions.

Warm fudgy chocolate brownie topped with a scoop of creamy vanilla ice cream and hot chocolate fudge.

Traditional slow-cooked grated red carrot pudding with pure desi ghee, khoya, and roasted dry fruits.

Soft, melt-in-mouth golden fried milk dumplings soaked in fragrant cardamom rose sugar syrup.

Silky smooth set cream dessert delicately infused with natural vanilla and berry coulis drizzle.

Royal Hyderabadi crisp bread soaked in saffron syrup and layered with thick rabri and pistachios.

Velvety smooth baked egg custard crowned with a rich golden bittersweet caramelized syrup.

Freshly brewed aromatic Indian cutting chai infused with ginger, cardamom, and fresh milk.

Rich, steaming freshly brewed aromatic filter coffee with creamy frothy milk.

Chilled and packaged premium purified bottled drinking water.

Chilled carbonated soft beverage of your choice (Coke, Sprite, Thums Up, Fanta).

Refreshing chilled carbonated soft beverage (500 ml bottle).

Crisp, refreshing carbonated club soda served chilled.

Refreshing chilled carbonated club soda (500 ml bottle).

Chilled can of premium revitalizing energy drink (250 ml).